paganelli rennrad Redolfi Vintage Rennrad | Columbus SL & Campagnolo Nuovo Record
SKU: 85958016544
paganelli rennrad

paganelli rennrad Redolfi Vintage Rennrad | Columbus SL & Campagnolo Nuovo Record

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Description

paganelli rennrad Redolfi Vintage Rennrad | Columbus SL & Campagnolo Nuovo RecordGeschichte: Alphonse Redolfi wurde 1923 in Italien geboren und wanderte spter nach Frankreich aus, wo er die franzsische Staatsbrgerschaft annahm. Zwischen 1944 und 1952 war er als Profi Rennfahrer aktiv. Zu seinen grten Erfolgen zhlen ein Etappensieg bei Paris Nizza 1951, der Sieg beim Circuit de l'Aulne 1947 sowie drei Teilnahmen an der Tour de France in den Jahren 1948, 1949 und 1951. Nach seiner aktiven Karriere grndete er in Savigny sur Orge bei

Geschichte:

Alphonse Redolfi wurde 1923 in Italien geboren und wanderte später nach Frankreich aus, wo er die französische Staatsbürgerschaft annahm. Zwischen 1944 und 1952 war er als Profi-Rennfahrer aktiv. Zu seinen größten Erfolgen zählen ein Etappensieg bei Paris-Nizza 1951, der Sieg beim Circuit de l'Aulne 1947 sowie drei Teilnahmen an der Tour de France in den Jahren 1948, 1949 und 1951. Nach seiner aktiven Karriere gründete er in Savigny-sur-Orge bei Paris sein eigenes Fahrradunternehmen. Unter dem Markennamen Redolfi produzierte er hochwertige Rennmaschinen, die seine Expertise aus dem Profisport direkt in die Konstruktion einfließen ließen. Die Werkstatt galt bis in die 1980er Jahre als renommierte Adresse für Maßrahmen im Pariser Umland.

 

Beschreibung:

Dieses Redolfi Rennrad aus den späten 1970er Jahren besticht durch seine außergewöhnliche Lackierung in einem schimmernden Beigeton, der dem Rahmen eine besondere optische Tiefe verleiht. Die Basis bildet ein präzise gelöteter Rahmen aus Columbus SL Rohren, dem Referenzmaterial für professionelle Rennmaschinen dieser Epoche. Der Aufbau wird durch eine lückenlose Campagnolo Nuovo Record Gruppe vervollständigt, die sich in einem exzellenten Zustand präsentiert. Als technisches und optisches Highlight wurden die Bremsen sowie die Bremshebel filigran gelocht (Drillium), um das Gewicht zu reduzieren und die Ästhetik des Ensembles zu betonen. Die Verbindung zum Fahrer wird über ein 3ttt Cockpit und einen klassischen Cinelli Unicanitor Sattel hergestellt. Zeitgenössische Super Champion Competition Arc-en-Ciel Felgen runden diesen hochwertigen französischen Klassiker mit italienischer Rennsport-DNA ab.

 

Zustand:

Gebraucht. Dieses klassische Stahlrennrad wurde bei Goldensteelcycles einer umfassenden Vollrestauration unterzogen und präsentiert sich in einem hervorragenden Erhaltungszustand. Der Rahmen ist strukturell einwandfrei, absolut maßhaltig und frei von Rissen oder Dellen. Im Zuge der Restaurierung wurden alle mechanischen Komponenten im Ultraschallbad tiefengereinigt, die Lager präzise gewartet und neu abgeschmiert. Der Lack wurde fachgerecht aufbereitet und versiegelt, wodurch er seinen charakteristischen Schimmer perfekt entfaltet. Alle relevanten Verschleißteile wurden im Zuge des Neuaufbaus ersetzt, sodass sich das Rad technisch in einem tadellosen Zustand befindet und sofort für den Einsatz bereit ist.

 

 

 

Fahrradgröße:


 

Größe / Sitzrohr (c-t) 54 cm
Oberrohr (c-c)
 54,5 cm
Steuerrohr
 12,2 cm


 

 

 

Details:

Marke
 Redolfi
Rohrsatz Columbus SL
Schaltwerk hinten Campagnolo Nuovo Record
Umwerfer Campagnolo Nuovo Record
Schalthebel Campagnolo Record
Kurbelgarnitur Campagnolo Record
Bremsen Campagnolo Nuovo Record
Bremshebel Campagnolo Nuovo Record
Steuersatz Campagnolo Record
Tretlager Campagnolo Record
Felgen Super Champion Arc en Ciel
Naben Campagnolo Record
Reifen Vittoria Rally
Sattelstütze SR Laprade
Sattel Cinelli Unicantor
Vorbau 3TTT
Lenker 3TTT Wettbewerb
Pedale N / A

 

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SKU: 85958016544

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mah jongg lady
Port Orchard, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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Verified Purchase
historybuff87
Belleville, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Lake Worth, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
A
Verified Purchase
Andrea Pineiro
Belleville, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Verified Purchase
Rachel
Draper, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025

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